king crab, tuna, ikura, masago, and rice noodles with radish and lemon
Plaste with fried riced with soy sauce and a duck steak
boiled spring rolls with seasonal vegetables
Tuna toro bowl with rice and vietnamesse sauce red tomatoes and spicy sauces
Nigiris plate, nori seaweed, sea urchin roe, bull tuna, smoked salmon, white fish, golden fish, fish roe, sea urchin roe, squid and oysters
arrachera salad with a selection of green lettuces and radicchio, cucumber and red pepper
Giosas and spicy edamames
Makis, salmon, surimi, crab, eel, tuna toro & dorado
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